What I Ate Wednesday – April 12, 2017

I’ve been at home with my family this week, so I was a bit spoiled. My meals were made for me – and I didn’t even have to do the dishes! We also had Easter a week early and had lots of leftovers which have been included in some of today’s meals. Enjoy!

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For breakfast I had a hard-boiled egg which I always like to have with a little bit of salt. I had a peach yogurt from Aldi and my usual coffee with milk and sugar. Bonus – you can see me taking the picture in the reflection on the spoon!

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Lunch was at a hibachi restaurant. I didn’t want to bring my big camera in, so I just took a picture with my phone – hence the lower quality. I had hibachi shrimp with fried rice, lo mein, and vegetables. I realize I also had leftover hibachi for lunch last week. I don’t go that often so it was just a coincidence!

Dinner was one of my favorites – bean dip! My mom makes it with refried beans, sour cream, and shredded cheese. We dip into it with pretzels and tortilla chips. We also had a vegetable plate with cucumbers, green peppers, carrots, and tomatoes.

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For dessert, I had leftovers from Easter. This is Heaven in a Bowl (really that’s it’s name) and it’s made with brownies, peanut butter cups, pudding, peanut butter, and whipped cream. So yummy!

What did you eat this week?

What I Ate Wednesday – April 5, 2017

This is not a drill – an actual blog post, not just a YouTube video! Yay finally! Hopefully I’ll get back into the swing of posting regularly. This is what I ate on a regular week day. Enjoy!

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For breakfast, I don’t usually eat much and I am usually much more concerned with my coffee. I had a hard-boiled egg that I had made the night before and some cottage cheese. Oh, and of course, coffee! A nice, light breakfast that’s quick and easy.

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Lunch was leftovers from the previous weekend. My boyfriend and I went to a hibachi restaurant with his dad and I had hibachi salmon with fried rice and veggies. It was just as good leftover after a day!

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When I got home from work I was hungry, but it wasn’t really time for dinner. So, I had a tea (English Breakfast Tea from Wegmans) and popcorn. I have a popcorn bowl for the microwave so it’s super easy to make. I can add as much (or as little) butter and salt as I want.

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For dinner I just made pasta with tomato sauce and Parmesan cheese. For a vegetable I had Brussels sprouts in a garlic sauce that came in a steamable bag from Wegmans. I’m not going to lie, I was not a fan of the sauce on the Brussels sprouts, but when I bought them I didn’t realize it already came with a sauce. Oh well, lesson learned.

I was full from dinner and went to bed early, so I didn’t have an evening snack. What have you eaten this week? See you soon!