I’ve been at home with my family this week, so I was a bit spoiled. My meals were made for me – and I didn’t even have to do the dishes! We also had Easter a week early and had lots of leftovers which have been included in some of today’s meals. Enjoy!
For breakfast I had a hard-boiled egg which I always like to have with a little bit of salt. I had a peach yogurt from Aldi and my usual coffee with milk and sugar. Bonus – you can see me taking the picture in the reflection on the spoon!
Lunch was at a hibachi restaurant. I didn’t want to bring my big camera in, so I just took a picture with my phone – hence the lower quality. I had hibachi shrimp with fried rice, lo mein, and vegetables. I realize I also had leftover hibachi for lunch last week. I don’t go that often so it was just a coincidence!
Dinner was one of my favorites – bean dip! My mom makes it with refried beans, sour cream, and shredded cheese. We dip into it with pretzels and tortilla chips. We also had a vegetable plate with cucumbers, green peppers, carrots, and tomatoes.
For dessert, I had leftovers from Easter. This is Heaven in a Bowl (really that’s it’s name) and it’s made with brownies, peanut butter cups, pudding, peanut butter, and whipped cream. So yummy!
What did you eat this week?
This is not a drill – an actual blog post, not just a YouTube video! Yay finally! Hopefully I’ll get back into the swing of posting regularly. This is what I ate on a regular week day. Enjoy!
For breakfast, I don’t usually eat much and I am usually much more concerned with my coffee. I had a hard-boiled egg that I had made the night before and some cottage cheese. Oh, and of course, coffee! A nice, light breakfast that’s quick and easy.
Lunch was leftovers from the previous weekend. My boyfriend and I went to a hibachi restaurant with his dad and I had hibachi salmon with fried rice and veggies. It was just as good leftover after a day!
When I got home from work I was hungry, but it wasn’t really time for dinner. So, I had a tea (English Breakfast Tea from Wegmans) and popcorn. I have a popcorn bowl for the microwave so it’s super easy to make. I can add as much (or as little) butter and salt as I want.
For dinner I just made pasta with tomato sauce and Parmesan cheese. For a vegetable I had Brussels sprouts in a garlic sauce that came in a steamable bag from Wegmans. I’m not going to lie, I was not a fan of the sauce on the Brussels sprouts, but when I bought them I didn’t realize it already came with a sauce. Oh well, lesson learned.
I was full from dinner and went to bed early, so I didn’t have an evening snack. What have you eaten this week? See you soon!
Here is my latest YouTube video (a day late, sorry!!) going into detail about my favorite drugstore brushes and makeup tools. Let me know what your favorite brushes are from the drugstore!