I LOVE the Boxycharm box this month – I wasn’t disappointed by a single product! How Boxycharm Works: Boxycharm is $21 per month. This price includes all the products as well as shipping charges. Inside your… More
Ever have those days where you see some colorful eyeshadows and you just HAVE to make a look with them? No? Just me? Oh well, that’s basically what happened here. I’m not as keen on the blue inner corners as I thought I would be, but I wouldn’t have known until I tried! Let me know what you think and what your fun makeup ideas for spring are!
In the past few months, I’ve been trying to mix up the foods i make since I make the same 5 meals over and over again. So, I’m going to try a new recipe every week (usually something I’ve found on Pinterest or another blog), try it out, and let you know how it goes! This week I decided to try making fried rice.
Originally I found the recipe here. I will say though, the directions and ingredients are vague so I kinda made it my own.
You will need:
- 2 cups of COOKED, COLD rice
- 2 eggs, fried
- 1/2 onion, diced
- 1/3 cup peas (can use frozen)
- 2-3 large carrots, cut (I used about 10 baby carrots and cut those up)
- 3 tablespoons butter
- 3 cloves garlic, minced
- 3-4 tablespoons soy sauce (or more to taste)
- salt and pepper
- Make ahead: rice (cold rice works best for this recipe) and fried eggs (also best cold)
- In a large saute pan, heat butter, onions, carrots, peas, salt, pepper, and garlic until veggies are soft – around 5 minutes.
- Add in cold rice and soy sauce.
- Heat until veggies and rice begin to brown, stirring often.
- Remove from heat and add in fried eggs, mixing well.
- Eat and enjoy!
Let me know if you try this recipe out and how it turns out! Happy Friday!
Considering what a long month March is, I really didn’t read as many books as I wanted to. Oh well, there’s always April!
The Shining by Stephen King
“The Shining” is one of my favorite movies of all time so I was excited to FINALLY read the book. It was different from the movie, but not extremely different as I thought it was going to be. Obviously, this is a scary book at times so I wouldn’t recommend reading it at night along. Just some advice.
Girl in Translation by Jean Kwok
For March, the Buzzfeed bookclub theme was to read immigrant fiction. I’ll admit, I was not too excited by the theme this month, but I ended up loving this book! I literally just googled “good immigrant fiction” and this was one of the first books that popped up. I guess other people must like it as well!
Lies That Chelsea Handler Told Me by Chelsea’s friends, family, and other victims
This was a book that I listened to on my ride to work and home. I love Chelsea Handler’s other books and this was no exception! Each chapter was written by one of her friends and they were also the ones to read the story for the audiobook. Very funny!
Surprise Me by Sophie Kinsella
Another audiobook that I listened to in the car. I love Sophie Kinsella and her chick-lit stories. If that seems like your type of book I would recommend checking out all of her books!
What did you read in March?
I’m finally back! March was quite the busy, tiring month, but now that I am on Spring break for a week I am excited to start posting again and also getting things ready for future posts.
I also wanted to post a video to my YouTube channel so I filmed a haul that I really did a while ago. I just rounded everything that I bought back up again so I could show you! Most of the stuff (especially the clothes) were on sale and I’ve already worn and tried most items.
Enjoy the video!
I love watching other people’s vlogs. There’s just something about seeing what other people do in their day-to-day lives that intrigues me. With that being said, I’m trying to get into vlogging more (or at least doing more “My Day” type blog posts). This post and video was a way to get my toes wet. I filmed it while no one else was around and I only did it for a short amount of time. Still, I did it! Hopefully there will be more to come!
In the video, I am making dinner which I mention is a blog post already. You can find my sausage and veggies recipe here.
If you’d like to see what I get up to in the evenings after work, check out my video here!
What does your evening routine look like?
This was the first time that I have baked something other than boxed brownies in my oven in my apartment (at least desert-wise)! Go me!
I really tried to use as few bowls and utensils as I could, and clean as I went along so the whole process was so much better when it was the end and I just got to eat the cookies and not have to clean. Highly recommend trying this out.
This recipe is originally from Toll House. My family has been making this specific recipe for years and it is the best! You can find the original recipe here.
Toll House Recipe with Camille’s Twist
You will need:
- 2 1/4 cups of all purpose flour
- 1 tsp of baking soda
- 1 tsp salt
- 1 cup (which is 2 sticks) of butter
- 3/4 cup of granulated sugar
- 3/4 cup of packed brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 2 cups (I miiiight have put a little more than this) of chocolate chips
- Heat the oven to 375 degrees.
- Mix the flour, baking soda, and salt in a small bowl.
- Mix (Use a beater if you have it – I don’t) butter, sugar, brown sugar, and vanilla extract in a large bowl.
- Add eggs to butter mixture and mix well.
- Stir in flour mixture.
- Stir in chocolate chips.
- Bake for 8-10 minutes (less time if you like them a bit undercooked like I do!)
- Let them cool or you will regret it.
Let me know if you try this recipe out and how it goes! Enjoy!
Back again today with March’s kindergarten crate! Instead of a video on my YouTube channel, I thought I would just do a blog post – since my channel is lifestyle and beauty focused. Not kid focused. Anyway, here it is!
I’ll start with the obvious…I love that there is something Pete the Cat themed!! My kids are just starting to get into word families too so it’s perfect timing! The activity for the month is also related to word families and CVC words. It’s based off the book “Splat the Cat.” There were also some Dr. Seuss stickies, number word dice, pointers, googlie eyes for reading, and some sea salt caramel popcorn!
I already have plans for the number word dice, stickies, and pointers so I’m excited to bring this box into school!
If you want to check out Kindergarten Crate for yourself, you can find it here!
I’m always looking for fun tags to try on my YouTube channel – I mean who doesn’t love getting made up and then talking about themselves in front of a camera!? Usually I just Google “Fun tags” or something unoriginal like that. BUT, this one I actually found on one of my favorite YouTuber’s channel – Zoella. You can find her video here! I thought this had some good questions and I had a lot of fun filming this video – more fun than usual!
Here are some links and other channels I mention in the video:
Zoella’s original video: http://bit.ly/2FNlFGl
My first video: http://bit.ly/2CUEyUv
My vlog: http://bit.ly/2F7r9dD
Jaclyn Hill’s Channel: http://bit.ly/1jsP2hk
Emily Norris’ Channel: http://bit.ly/2HYmtZH
Not a bad quantity of books for such a short month! I also listened to two audiobooks. I know that it’s controversial – Did I actually read them? Well I’ve decided to count them!
The Boy is Back by Meg Cabot
I’ve loved Meg Cabot ever since reading “Princess Diaries” back in the day. This was a pretty typical chick lit book except that it was written in a mixture of emails, texts, or diary entries. I found that confusing and tiring at first, but I started to get used to it. I’ll keep reading her books as long as she keeps writing them!
The Rest of Us Just Live Here by Patrick Ness
I read one of Ness’ books for a YA literature class a few years ago that I loved, so when I saw this in the YA section of the library I decided to pick it up. This book was ironically funny. In the beginning of each chapter there would be a paragraph explaining the demons that were taking over the town. It was very dramatic. Then, the rest of the chapter was about regular teenagers living in the town not really associated with anything the demons were doing. I liked it!
A Wrinkle in Time by Madeleine L’Engel
This was the book I chose for the Buzzfeed Pageturners book of the month. The theme was books that were turned into movies. Since this is coming out soon and I’ve heard so many good things about, I ordered it from the library. I accidentally ordered the trilogy, but only read the first book which is actually called “A Wrinkle in Time.” I loved this book! Perfect parts sci-fi and dystopian.
Amanda Wakes Up by Alisyn Camerota
This book was shockingly accurate to the 2016 election even though it used fictional characters. The author says she couldn’t have predicted that well if she tried! I liked this book because it was about fictional politics, but from the perspective of a journalist on a morning show.
As you know, I was getting a little bored and feeling uninspired by my “What I ate Wednesday” posts and I wanted to do something different each week for my food category. Shout out to my mom for actually giving me a really good, easy idea. For the next few weeks, I’ll be trying out a recipe a week. That way, I’m forced to eat new things (instead of cooking the same 5 meals over and over) and I have something new and exciting for the blog each week!
This week, I found a recipe on Pinterest from Chelsea’s Messy Apron that was similar to something I’ve made before. I thought it would be a slow start into trying out new recipes. I didn’t follow the recipe exactly, but I made it with things I already had around the house. I love how colorful it turned out!
Camille’s version of sausage and veggies:
You will need:
- 3 Chicken sausage (I love the spinach and feta sausage from Wegmans)
- 1 head of broccoli
- 1 green pepper
- 1 yellow squash
- 1 bag of frozen carrots (or fresh if you have them)
- Olive Oil
- Spices to taste: oregano, parsley, garlic powder, salt, pepper
- Anything else you like
I cut up all my veggies and the sausage and mixed them in with the olive oil and spices.
Then, just pour it onto a baking pan and bake in the oven at 400 degrees for 15-20 minutes.
This was delicious, nutritious, and lasted me 1 dinner and 2 lunches! Plus you can mix it up and use whatever veggies are in season. I will definitely be adding this one to my rotation of dinners! Let me know if you make this!