What I Ate Wednesday – June 28, 2017

Now that I’m on summer vacation, I get to spend a lot more time thinking about (and making) whatever I want to eat. You might think that this would mean that i would come up with creative meals and recipes, but so far I’ve pretty much eaten the same things I always have. Oh well, there’s always next week!

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For breakfast, I had my standard coffee and a bowl of cottage cheese. I know some people can’t get past the texture and taste of cottage cheese, but I love it! It’s easy to just scoop out and eat for an easy, fast breakfast.

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Now I don’t want to brag, but I’m pretty sure I made the world’s best salad for lunch. For some reason it was particularly delicious today – probably because I had time to put lots of goodies in. I had lettuce (obviously), tomatoes, cucumbers, shredded cheese, croutons, and a hard boiled egg. For dressing, I’ve been enjoying the organic white balsamic vinaigrette dressing from Wegmans. If you don’t live near a Wegmans I feel very sorry for you, but just put whatever dressing you like on. This salad kept me full the entire afternoon, even though I had just had a small breakfast. Yum!

These photos are actually from a recipe post that I did a while back on this baked pasta. I totally forgot to take a picture of my dinner, but we made this pasta for friends this weekend and I had it leftover for my dinner. It’s an easy recipe that is perfect for large groups. Make sure you check out the post with the recipe!

Baked Pasta Recipe: https://camillionaire.com/2016/05/09/easy-baked-pasta-recipe/

I also had some pirate’s booty (you know like the popcorn stuff) as a snack in the evening. What did you have this week?

Summer Makeup Tutorial

Guess who’s back? Meee! I’m so happy to be back filming and blogging, and I’m really hoping to be able to put up lots of content this summer.

I filmed this summer makeup tutorial for my YouTube channel. It’s pretty easy and I’m obsessed with the eyeshadow palette I used – the Lorac California Dreaming Palette. The packaging is too cute! Enjoy the tutorial and look out for a What I Ate Wednesday tomorrow!