Now that I’m on summer vacation, I get to spend a lot more time thinking about (and making) whatever I want to eat. You might think that this would mean that i would come up with creative meals and recipes, but so far I’ve pretty much eaten the same things I always have. Oh well, there’s always next week!
For breakfast, I had my standard coffee and a bowl of cottage cheese. I know some people can’t get past the texture and taste of cottage cheese, but I love it! It’s easy to just scoop out and eat for an easy, fast breakfast.
Now I don’t want to brag, but I’m pretty sure I made the world’s best salad for lunch. For some reason it was particularly delicious today – probably because I had time to put lots of goodies in. I had lettuce (obviously), tomatoes, cucumbers, shredded cheese, croutons, and a hard boiled egg. For dressing, I’ve been enjoying the organic white balsamic vinaigrette dressing from Wegmans. If you don’t live near a Wegmans I feel very sorry for you, but just put whatever dressing you like on. This salad kept me full the entire afternoon, even though I had just had a small breakfast. Yum!
These photos are actually from a recipe post that I did a while back on this baked pasta. I totally forgot to take a picture of my dinner, but we made this pasta for friends this weekend and I had it leftover for my dinner. It’s an easy recipe that is perfect for large groups. Make sure you check out the post with the recipe!
Baked Pasta Recipe: https://camillionaire.com/2016/05/09/easy-baked-pasta-recipe/
I also had some pirate’s booty (you know like the popcorn stuff) as a snack in the evening. What did you have this week?