What I Ate Wednesday – January 3, 2018

Disclaimer: Not everyone eats perfectly healthy for all meals every day. This was not my healthiest day…Oh well! I don’t have an excuse other than laziness – love me anyway!

Breakfast

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I have been loving these Belvita blueberry breakfast cracker things. I’m not usually too hungry for breakfast at 6:00 am so I just need something quick and easy. These taste like crunchy blueberry muffins and they’re delicious! I also had a cup of coffee with a little sugar and almond milk.

Lunch

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Here’s where the unhealthy bit comes in – leftover pizza for lunch. We ordered in from Salvatore’s – a local pizza place near us. I had two pieces warmed up and my favorite potato chips – New York Chips. I just needed something quick to make for lunch at work and I’ll stop defending myself now!

Dinner

I totally forgot to take a picture of my dinner once it was made! I had pasta with a sauce of olive oil, garlic, oregano, parsley, and shrimp. Definitely one of my favorite dinners!

What did you eat this week?

What I Ate Wednesday – June 28, 2017

Now that I’m on summer vacation, I get to spend a lot more time thinking about (and making) whatever I want to eat. You might think that this would mean that i would come up with creative meals and recipes, but so far I’ve pretty much eaten the same things I always have. Oh well, there’s always next week!

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For breakfast, I had my standard coffee and a bowl of cottage cheese. I know some people can’t get past the texture and taste of cottage cheese, but I love it! It’s easy to just scoop out and eat for an easy, fast breakfast.

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Now I don’t want to brag, but I’m pretty sure I made the world’s best salad for lunch. For some reason it was particularly delicious today – probably because I had time to put lots of goodies in. I had lettuce (obviously), tomatoes, cucumbers, shredded cheese, croutons, and a hard boiled egg. For dressing, I’ve been enjoying the organic white balsamic vinaigrette dressing from Wegmans. If you don’t live near a Wegmans I feel very sorry for you, but just put whatever dressing you like on. This salad kept me full the entire afternoon, even though I had just had a small breakfast. Yum!

These photos are actually from a recipe postย that I did a while back on this baked pasta. I totally forgot to take a picture of my dinner, but we made this pasta for friends this weekend and I had it leftover for my dinner. It’s an easy recipe that is perfect for large groups. Make sure you check out the post with the recipe!

Baked Pasta Recipe:ย https://camillionaire.com/2016/05/09/easy-baked-pasta-recipe/

I also had some pirate’s booty (you know like the popcorn stuff) as a snack in the evening. What did you have this week?

What I Ate Wednesday – April 5, 2017

This is not a drill – an actual blog post, not just a YouTube video! Yay finally! Hopefully I’ll get back into the swing of posting regularly. This is what I ate on a regular week day. Enjoy!

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For breakfast, I don’t usually eat much and I am usually much more concerned with my coffee. I had a hard-boiled egg that I had made the night before and some cottage cheese. Oh, and of course, coffee! A nice, light breakfast that’s quick and easy.

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Lunch was leftovers from the previous weekend. My boyfriend and I went to a hibachi restaurant with his dad and I had hibachi salmon with fried rice and veggies. It was just as good leftover after a day!

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When I got home from work I was hungry, but it wasn’t really time for dinner. So, I had a tea (English Breakfast Tea from Wegmans) and popcorn. I have a popcorn bowl for the microwave so it’s super easy to make. I can add as much (or as little) butter and salt as I want.

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For dinner I just made pasta with tomato sauce and Parmesan cheese. For a vegetable I had Brussels sprouts in a garlic sauce that came in a steamable bag from Wegmans. I’m not going to lie, I was not a fan of the sauce on the Brussels sprouts, but when I bought them I didn’t realize it already came with a sauce. Oh well, lesson learned.

I was full from dinner and went to bed early, so I didn’t have an evening snack. What have you eaten this week? See you soon!