Sausage and Veggies Recipe

As you know, I was getting a little bored and feeling uninspired by my “What I ate Wednesday” posts and I wanted to do something different each week for my food category. Shout out to my mom for actually giving me a really good, easy idea. For the next few weeks, I’ll be trying out a recipe a week.¬† That way, I’m forced to eat new things (instead of cooking the same 5 meals over and over) and I have something new and exciting for the blog each week!

This week, I found a recipe on Pinterest¬†from Chelsea’s Messy Apron that was similar to something I’ve made before. I thought it would be a slow start into trying out new recipes. I didn’t follow the recipe exactly, but I made it with things I already had around the house. I love how colorful it turned out!

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Camille’s version of sausage and veggies:

You will need:

  • 3 Chicken sausage (I love the spinach and feta sausage from Wegmans)
  • 1 head of broccoli
  • 1 green pepper
  • 1 yellow squash
  • 1 bag of frozen carrots (or fresh if you have them)
  • Olive Oil
  • Spices to taste: oregano, parsley, garlic powder, salt, pepper
  • Anything else you like

I cut up all my veggies and the sausage and mixed them in with the olive oil and spices.

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Then, just pour it onto a baking pan and bake in the oven at 400 degrees for 15-20 minutes.

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This was delicious, nutritious, and lasted me 1 dinner and 2 lunches! Plus you can mix it up and use whatever veggies are in season. I will definitely be adding this one to my rotation of dinners! Let me know if you make this!

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