This month, I got quite a lot of reading done! As the month ended it finally started to get warm and I love reading outside on my porch.
Buzzfeed’s Pageturner book club’s theme this month was “memoirs.” I love reading memoirs of comedians I love like Tina Fey and Amy Poehler. This book is relatively new and it was awesome! Although his life wasn’t easy, they way he writes is still funny at times. Definitely recommend!
I’ve already read this book before, but I love how relaxing it is to read and what a beautiful book it is. It just makes me want to go to the English countryside and sit somewhere with a cup of tea. She does beautiful watercolor paintings in the book, as well as writes the words in her own handwriting.
My mom recommended this book for me to read and I was not disappointed! My friend and I always wanted to be spies growing up and we would try to secretly pass notes to each other in the halls at school. We definitely glorified what it would actually be like to be a spy.
I am obsessed with my pet snails, as you probably already know so reading a whole book about a snail is pretty much my dream come true. This book made me appreciate my snails even more, if that’s possible. If you love small creatures such as snails, you will find this book adorable!
I mostly picked this book on CD out because I liked the color of it. It’s a nice, peaceful read that makes you appreciate living in a small town like the one in the story. Not to give too much away, it’s also a bit of a love story.
I feel like I read very peaceful books this month. What did you read this month?
I LOVE the Boxycharm box this month – I wasn’t disappointed by a single product!
How Boxycharm Works:
Boxycharm is $21 per month. This price includes all the products as well as shipping charges. Inside your box you get 4 or 5 full size products and a paper describing what each product it and how much it would usually cost. All boxes are worth AT LEAST $100. Mine was definitely over that this month.
My Box this Month:
Dr. Brandt Pores No More Vacuum Cleaner Face Mask: This tiny little bottle costs $47 usually! Quite a deal considering I only paid $21 for this whole box. I have yet to try this out, but I’m planning to tonight. It’s just so expensive I feel like I should save it!
Tarte Tarteist PRO Glow Liquid: I’ve never actually owned a liquid highlighter before so I was excited to try this out! While it definitely isn’t a blinding highlight, it does have a nice glow and can be built up or added to with powder highlight. i might even try mixing this in with my foundation.
The BrowGal Eyebrow Gel: This is pretty average eyebrow gel that I used after I had already filled in my brows. I’m looking forward to trying this out on a no-makeup makeup day!
Adesse Hi Definition Liquid Lipstick: I was thinking this would be more of a matte finish, but it definitely isn’t. It’s comparable to ColourPop ultra satin lips, maybe with even more gloss. I love the color I got!
ColourPop My Little Pony Eyeshadow Palette: This is too cute! Not only do I love the packaging of this, but I love the eyeshadow product inside! I’ve only used ColourPop single shadows, but the ones in the palette seemed high quality as well!
If you’d like to see a more in depth review of the products this month, as well as see me try them on, make sure you check out my video!
I’m just going to come right out and say this – this was not very good. I’m not sure if I made it wrong or if I just don’t like the dish itself, but it sounded like something I would love! I mean cheese and tater tots – what’s not to love!?
I’m pretty disappointed that I didn’t like my new dish this week, but oh well you can’t win them all. I originally found the recipe on Pinterest here. I followed the recipe pretty well except I used turkey sausage instead of pork and almond milk instead of cream. This may have been when things went terribly wrong.
I’m not going to bother giving you my version of the recipe since mine turned out so bad. If you want to give it a go, follow the recipe from the above link. And please let me know if your is actually good! Here are some pictures of the cheesy tot making process.
Hoping for a better meal for next week’s Friday food!
In the past few months, I’ve been trying to mix up the foods i make since I make the same 5 meals over and over again. So, I’m going to try a new recipe every week (usually something I’ve found on Pinterest or another blog), try it out, and let you know how it goes! This week I decided to try making fried rice.
Originally I found the recipe here. I will say though, the directions and ingredients are vague so I kinda made it my own.
You will need:
- 2 cups of COOKED, COLD rice
- 2 eggs, fried
- 1/2 onion, diced
- 1/3 cup peas (can use frozen)
- 2-3 large carrots, cut (I used about 10 baby carrots and cut those up)
- 3 tablespoons butter
- 3 cloves garlic, minced
- 3-4 tablespoons soy sauce (or more to taste)
- salt and pepper
- Make ahead: rice (cold rice works best for this recipe) and fried eggs (also best cold)
- In a large saute pan, heat butter, onions, carrots, peas, salt, pepper, and garlic until veggies are soft – around 5 minutes.
- Add in cold rice and soy sauce.
- Heat until veggies and rice begin to brown, stirring often.
- Remove from heat and add in fried eggs, mixing well.
- Eat and enjoy!
Let me know if you try this recipe out and how it turns out! Happy Friday!
Considering what a long month March is, I really didn’t read as many books as I wanted to. Oh well, there’s always April!
“The Shining” is one of my favorite movies of all time so I was excited to FINALLY read the book. It was different from the movie, but not extremely different as I thought it was going to be. Obviously, this is a scary book at times so I wouldn’t recommend reading it at night along. Just some advice.
For March, the Buzzfeed bookclub theme was to read immigrant fiction. I’ll admit, I was not too excited by the theme this month, but I ended up loving this book! I literally just googled “good immigrant fiction” and this was one of the first books that popped up. I guess other people must like it as well!
This was a book that I listened to on my ride to work and home. I love Chelsea Handler’s other books and this was no exception! Each chapter was written by one of her friends and they were also the ones to read the story for the audiobook. Very funny!
Another audiobook that I listened to in the car. I love Sophie Kinsella and her chick-lit stories. If that seems like your type of book I would recommend checking out all of her books!
What did you read in March?
I’m finally back! March was quite the busy, tiring month, but now that I am on Spring break for a week I am excited to start posting again and also getting things ready for future posts.
I also wanted to post a video to my YouTube channel so I filmed a haul that I really did a while ago. I just rounded everything that I bought back up again so I could show you! Most of the stuff (especially the clothes) were on sale and I’ve already worn and tried most items.
Enjoy the video!
This was the first time that I have baked something other than boxed brownies in my oven in my apartment (at least desert-wise)! Go me!
I really tried to use as few bowls and utensils as I could, and clean as I went along so the whole process was so much better when it was the end and I just got to eat the cookies and not have to clean. Highly recommend trying this out.
This recipe is originally from Toll House. My family has been making this specific recipe for years and it is the best! You can find the original recipe here.
Toll House Recipe with Camille’s Twist
You will need:
- 2 1/4 cups of all purpose flour
- 1 tsp of baking soda
- 1 tsp salt
- 1 cup (which is 2 sticks) of butter
- 3/4 cup of granulated sugar
- 3/4 cup of packed brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 2 cups (I miiiight have put a little more than this) of chocolate chips
- Heat the oven to 375 degrees.
- Mix the flour, baking soda, and salt in a small bowl.
- Mix (Use a beater if you have it – I don’t) butter, sugar, brown sugar, and vanilla extract in a large bowl.
- Add eggs to butter mixture and mix well.
- Stir in flour mixture.
- Stir in chocolate chips.
- Bake for 8-10 minutes (less time if you like them a bit undercooked like I do!)
- Let them cool or you will regret it.
Let me know if you try this recipe out and how it goes! Enjoy!
Back again today with March’s kindergarten crate! Instead of a video on my YouTube channel, I thought I would just do a blog post – since my channel is lifestyle and beauty focused. Not kid focused. Anyway, here it is!
I’ll start with the obvious…I love that there is something Pete the Cat themed!! My kids are just starting to get into word families too so it’s perfect timing! The activity for the month is also related to word families and CVC words. It’s based off the book “Splat the Cat.” There were also some Dr. Seuss stickies, number word dice, pointers, googlie eyes for reading, and some sea salt caramel popcorn!
I already have plans for the number word dice, stickies, and pointers so I’m excited to bring this box into school!
If you want to check out Kindergarten Crate for yourself, you can find it here!
Not a bad quantity of books for such a short month! I also listened to two audiobooks. I know that it’s controversial – Did I actually read them? Well I’ve decided to count them!
I’ve loved Meg Cabot ever since reading “Princess Diaries” back in the day. This was a pretty typical chick lit book except that it was written in a mixture of emails, texts, or diary entries. I found that confusing and tiring at first, but I started to get used to it. I’ll keep reading her books as long as she keeps writing them!
I read one of Ness’ books for a YA literature class a few years ago that I loved, so when I saw this in the YA section of the library I decided to pick it up. This book was ironically funny. In the beginning of each chapter there would be a paragraph explaining the demons that were taking over the town. It was very dramatic. Then, the rest of the chapter was about regular teenagers living in the town not really associated with anything the demons were doing. I liked it!
This was the book I chose for the Buzzfeed Pageturners book of the month. The theme was books that were turned into movies. Since this is coming out soon and I’ve heard so many good things about, I ordered it from the library. I accidentally ordered the trilogy, but only read the first book which is actually called “A Wrinkle in Time.” I loved this book! Perfect parts sci-fi and dystopian.
This book was shockingly accurate to the 2016 election even though it used fictional characters. The author says she couldn’t have predicted that well if she tried! I liked this book because it was about fictional politics, but from the perspective of a journalist on a morning show.
I also listened to Unqualified by Anna Faris and All the Bright Places by Jennifer Niven.
As you know, I was getting a little bored and feeling uninspired by my “What I ate Wednesday” posts and I wanted to do something different each week for my food category. Shout out to my mom for actually giving me a really good, easy idea. For the next few weeks, I’ll be trying out a recipe a week. That way, I’m forced to eat new things (instead of cooking the same 5 meals over and over) and I have something new and exciting for the blog each week!
This week, I found a recipe on Pinterest from Chelsea’s Messy Apron that was similar to something I’ve made before. I thought it would be a slow start into trying out new recipes. I didn’t follow the recipe exactly, but I made it with things I already had around the house. I love how colorful it turned out!
Camille’s version of sausage and veggies:
You will need:
- 3 Chicken sausage (I love the spinach and feta sausage from Wegmans)
- 1 head of broccoli
- 1 green pepper
- 1 yellow squash
- 1 bag of frozen carrots (or fresh if you have them)
- Olive Oil
- Spices to taste: oregano, parsley, garlic powder, salt, pepper
- Anything else you like
I cut up all my veggies and the sausage and mixed them in with the olive oil and spices.
Then, just pour it onto a baking pan and bake in the oven at 400 degrees for 15-20 minutes.
This was delicious, nutritious, and lasted me 1 dinner and 2 lunches! Plus you can mix it up and use whatever veggies are in season. I will definitely be adding this one to my rotation of dinners! Let me know if you make this!