After my meal plan post (find that here) I decided to start mixing in some more “What I Ate Wednesdays” so you can see if I really am following along and keeping up on my meal planning! Here’s what I ate one day this week.
For breakfast I always have to have coffee – the darker the better, but I do add almond milk and sugar. I’ve also been trying to get better at drinking lots of water so I always fill up a water bottle as soon as I get up in the morning. On this day I also had a little cup of cinnamon applesauce as well as a NutriGrain Cinnamon Crumb Cake, which I’ve been loving for breakfast on the go!
For lunch I had leftover Cheesy pasta bake (recipe here) that I sprinkled with fresh Italian parsley. I also had more water and I found half a can of Coke in the fridge (yes it was very flat) that I finished up.
For an afternoon snack, I try to either have a fruit or vegetable. Today I had carrots dipped in ranch dressing. Easy and delicious!
Okay guys, I am so mad at myself because my boyfriend made the most delicious dinner, but I was so hungry that I didn’t even think about taking a picture until I was cleaning up dinner. I’ll try to describe what we had, but just know it’s amazing and a weekly staple for us. We had breaded chicken (coated in egg and then bread crumbs with salt and pepper) with green beans, and I also had plain noodles with butter, because a meal without pasta just seems silly to me! This is one of our favorite meals and it’s pretty cheap and easy to make as well! Hopefully sometime I’ll remember to take a picture of it!
What have you been eating this week?