What I Ate Wednesday – February 22, 2017

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For my breakfast, I had organic oatmeal from Wegmans with brown sugar sprinkled on top. I also had a coffee with almond milk and sugar. A simple, easy, and healthy breakfast! I make my oatmeal from the instant packets and I just add boiling water.

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Not my healthiest lunch, but I was really in the mood for mac and cheese. I get the spirals from Wegmans and I add the cheese packet, butter, and almond milk. I make everything with almond milk since it lasts longer than regular milk and I can’t tell the difference in taste. I add lots of pepper on top of my mac and cheese. For my drink, I had Honest Kids Lemonade. Yes, this is a children’s drink, and yes it’s delicious

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For a little pre-dinner snack, I had celery sticks with cream cheese on them. I get the celery sticks that are pre-cut simply because I am lazy. I also had some earl grey tea.

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I came up with dinner at the last minute and I think I did a pretty good job! I had some salmon frozen that I thawed and seasoned with olive oil, lemon juice, salt, and pepper. I made some brown rice and asparagus seasoned with olive oil, salt, and pepper. I made the asparagus in the oven and the salmon in the toaster oven.

Let me know what food you ate today – I am always looking for new things to try! I hope you enjoyed this What I Ate Wednesday!

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