What I Ate Wednesday – July 20, 2016


For breakfast I had a poppy seed bagel with low fat cream cheese spread on it. I’m very picky about my bagels and I am convinced they don’t make them right in Western NY! So, whenever my family visits, or I visit home, I pick up a dozen bagels from a little shop by my house and freeze them. That way, I can just take them out and toast them whenever I want! I also had coffee with milk and sugar and water, as well as a hard-boiled egg.


By lunch I was pretty hungry so I had a salad that I topped with mozzarella cheese. I like Greek vinaigrette dressing from Aldi. I also had pasta with pesto sauce and cashews. This might be my all-time favorite food! I had made mine the night before so I just heated up the leftovers for lunch.


By the afternoon I was feeling a little sleepy, so I made some coffee and put it in the fridge for a while to make iced coffee. During the summer I definitely prefer iced coffee in the afternoons. I mixed mine with milk and sugar again.


For dinner I had a sort of strange assortment of foods. I had been marinating chicken in spiedie sauce (my favorite chicken marinade) so I cooked that in the toaster oven. I also had macaroni salad left from a restaurant a few days ago. I didn’t feel like cooking a vegetable so I just washed a few baby carrots as a side.

I hope you enjoyed my What I Ate Wednesday! Let me know if I should continue doing these; I enjoy them!

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